Global Diploma in Patisserie

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio. This course will equip you with the skills and knowledge required to gain confidence and further your career in Patisserie and baking. Course includes: Safety at Work Food Safety in Catering Prepare, Cook and Finish Cakes, Biscuits & Sponge Products Prepare, Cook and Finish Pastry Products Prepare, Cook and Finish Dough Products Prepare, Cook and Finish Hot Desserts & Puddings Prepare, Cook and Finish Cold Desserts Sustainability for Food Service Professionals