Global Diploma in Patisserie

Are you looking to further your patisserie career? Our Diploma in Patisserie gives you the skills, experience, and confidence to succeed in this exciting culinary world, producing dishes to a high standard. Overview and Highlights -36 week course (900 notional hours) -Online self paced with access 24/7 -Digital badge on completion -Mentoring by industry leading chef instructors Build your culinary expertise with a Diploma in Patisserie from International Culinary Studio. This course will equip you with the skills and knowledge required to gain confidence and further your career in Patisserie and baking. Course includes: -Safety at Work -Food Safety in Catering -Prepare, Cook and Finish Cakes, Biscuits & Sponge Products -Prepare, Cook and Finish Pastry Products -Prepare, Cook and Finish Dough Products -Prepare, Cook and Finish Hot Desserts & Puddings -Prepare, Cook and Finish Cold Desserts