What you will learn

Are you looking to take your cooking skills to the next step? Our Diploma in Professional Cooking is an ACFEF approved program and gives you the skills, experience and confidence to succeed in this exciting culinary world, producing a wide array of dishes to a high standard. On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchefs and City and Guilds Global Commis Chef Certification. This means they are a professional cook who has experience of working in a food service operation. They are part of a kitchen brigade and responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef. Overview and Highlights -36 week course -Online self paced with access 24/7 -Digital badge on completion -Mentoring by industry leading chef instructors Progress your culinary career with a Diploma in Professional Cookery This course will equip you with the skills and knowledge required to further your chef career and prepare you well for a position in this exciting culinary world. In this programme you will learn the skills you need to gain confidence and knowledge in: -Safety at Work -Food Safety in Catering -Prepare Food for Cold Presentation -Healthier Foods & Special Diets -Prepare, Cook and Finish Stocks, Soups & Sauces -Prepare, Cook and Finish Fish & Shellfish -Prepare, Cook and Finish Meat, Poultry & Offal -Prepare, Cook and Finish Vegetables, Fruits & Pulses -Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes -Prepare, Cook and Finish Bakery Products -Prepare, Cook and Finish Hot & Cold Desserts and Puddings -Catering Operations, Costs and Menu Planning