Global Certificate in Professional Cookery- Commis Chef

Global Certificate in Professional Cookery- Commis Chef

International Culinary Studio


Taxes included

What you will learn

Course Content: Food Safety in Catering Introduction to the Hospitality & Catering Industry Safety at Work Introduction to Basic Kitchen Procedures Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Stocks, Soups & Sauces Prepare, Cook and Finish Vegetables, Fruits & Pulses Healthy Foods & Special Diets Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Hot and Cold Desserts & Puddings Prepare, Cook and Finish Fish & Shellfish Catering Operations, Costs and Menu Planning Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Meat, Poultry and Offal Sustainability Flexibility: Do you have a full time job, family obligations or just study better on a flexible schedule? Affordable: No commuting expenses and online study is significantly more affordable Adaptable Learning: Studying online develops self discipline, self motivation, and better communication skills Personalised one on one tuition Review learning material or practice as many times as you need