Haute Cuisine & French Pastry Arts Signature ProgramEcole Ducasse - Paris Campus
Price upon request
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
What you will learn
The course content brings to life chef Alain Ducasse’s philosophy around haute cuisine and French pastry arts. With 80% of your study time devoted to practical training, you will master a wide variety of fundamental and advanced culinary and pastry techniques, including the opportunity to prepare a selection of Chef Ducasse’s iconic dishes. Outside the kitchen, the course also incorporates a package of teaching on management essentials, as well as discovery field trips. Once you've completed this program, you will possess the tools to launch a career as a chef or drive your own culinary or pastry entrepreneurial project. In addition to its world-class training and instruction, the program also provides exceptional opportunities for network building. You will have the chance to meet key players in the world of gastronomy.
Who is the course for?
This Signature program is ideally suited to career changers and entry-level professionals wishing to boost their chef career or launch their own culinary or pastry entrepreneurial project. No previous degree or experience required. On completion of this course, job and career opportunities include (but are not limited to): - Chef de cuisine or pastry chef - Chef instructor - Entrepreneur - Consultant - Boutique owner - Concept designer - Production manager - Caterer and event organizer - Food writer and critic