Introduction to the fundamentals of French Pastry

Introduction to the fundamentals of French Pastry



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Course overview

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

What you will learn

★ Objective - Acquire fundamental pastry techniques - Produce pâtisseries and entremets - Adapt your production skills to the professional environment ★ Contents - Production of doughs, creams, biscuits - Construction of entremets - Understanding of the products and materials used in pastry ★ Introduction to decorative skills - Running a work station following health and safety rules ★ Teaching methods - Demonstrations and laboratory practice: students will make their own products - Tasting and analysis of products - Theory and applied technology

Course details

Who is the course for?

Course for english speaking professionals, food enthusiasts, entrepreneurs, who strive to learn more about the fundamentals of French Gastronomy. French isn't necessary to attend this course, but it is recommended, especially for daily life in Paris.