€16,900
Taxes included
Course overview
An intensive course that sees a balance between theoretical, demonstrative, and practical activities, aimed at teaching the main techniques and recipes characterizing the Italian gastronomy – Made in Italy.
What you will learn
CAST has been promoting the concept of Made in Italy for years, driven by the appreciation that the entire world shows for the Italian Lifestyle and for the Italian food above all. For this reason, CAST has been pursuing a constant refinement of its teaching method in order to make it International program, hence enabling the new professionals of the gastronomic world to master the skills demanded by the contemporary global market. A professional programme delivered in the English language for those who wish to learn the distinctive features of the Italian food and Mediterranean traditions. An intensive course that sees a balance between theoretical, demonstrative, and practical activities, aimed at teaching the main techniques and recipes characterizing the Italian gastronomy – Made in Italy.
Course details
Who is the course for?
Young aspiring students who approach the professional culinary world and those ones eager to embark on a new career find at CAST, extensive training professional programs, able to turn them into contemporary professionals – thoroughly skilled with technical, creative, organizational and business management abilities. In order for the students to gain maximum experience of hands-on learning, the programs also include tailor-made internship at renowned Restaurants, Pastry boutiques, Bakery labs and Hotels in Italy. Number of participants per edition: closed number The course is in English. So, for attending it, a minimum knowledge of English language is required (A2 or B1 level).