The Art of Chocolate Confectionery

The Art of Chocolate Confectionery



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What you will learn

We are excited to welcome you to our professional short course in The Art of Chocolate Confectionery Learn everything you have ever wanted to know about the creation of chocolates no experience necessary! During this course you will make the following: -Chocolate Glaze -Chocolate Ganache -Praline Paste -Chocolate Moulds – Praline Filled -Hand Dipped Chocolates – Marzipan Filled -Chocolate Flowers -Chocolate Box In this programme you will learn the skills and techniques in: -The Types of Chocolate -The Correct Equipment & How to Use It -How to Temper Chocolate -Preparing Chocolate Moulding & Filling -How to Decorate & Store Chocolate -Methods of Chocolate Confectionary -Tempering Couverture -Coating of Chocolate -Decorating & Garnishes -How to Assemble Chocolate Confectionary -Chocolate Quality, Cocoa & Cocoa Powder