The Knife Skill Course

This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen. At the completion of this course, you will be able to: Identify different types of knives and cutting equipment Select the appropriate knife or cutting equipment for use Maintain, care and correctly store knives and cutting equipment Prevent injury through the use of knives Carry and handle knives correctly Clean, wash, sharpen and store knives and cutting equipment