Course overview

Develop skills for professional practice in hotel units and in their functional management structures

What you will learn

a) Technical skills in accounting, finance, strategy and marketing, communication and culture, and technic-operational dimensions (accommodation, food and beverages, maintenance, safety, quality, human resources); b) Value the application of knowledge, combining leadership skills with professional competences in the course intervention areas; c) Provide information and solutions relevant to the development of proactive management capabilities, considering the internal and external multifactorial contexts of the hotel business; d) Develop supervisory and strategic management capacities, following the good practices applicable to the sector; e) Inculcate the need for a high degree of autonomy and lifelong learning.

Course details

Who is the course for?

This course is aimed at those interested in management in the tourism, hospitality and restaurant sectors.