Advanced Diploma in Professional Cookery
Courses Select
$995
Taxes included
What you will learn
Supervise Staff Training
Resource Management in Food Preparation
Food Safety Supervision for Catering
Menu Planning and Costing
Global Influences on Eating and Drinking
Supervise Food Production
Study with a globally recognised e-learning educator with World Chefs recognition
Graduate with real skills that will help you succeed in today’s competitive workplace
Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
Join a global community of student chefs also studying online
Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
Access your course 24/7
Won’t need to take time off work to attend classes
Can work through your material to fit around your schedule and be flexible with your study times
Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
Will graduate with real skills that will help you succeed in today’s competitive workplace
Have access to our Alumni Network of Chefs working all over the world
Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started.
Let us help you achieve your culinary dreams!
If you have any questions please don’t hesitate to Contact Us
Keep learning. Keep growing.
Discover this selection of interesting courses
We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.
Cake Baking
Courses Select
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business!
In this programme you will have access to over 200 demonstrated videos of different cakes and baking products and will bake three different cakes for submission to the Chef Instructor who will give you individual feedback.
You can choose to make any three cakes, including:
Basic Cakes – Marble Cake with Chocolate Anglaise
Sponges – Sponge Fingers which will be used in a Tiramisu
Healthy Cakes – Carrot Cake with a Cream Cheese Icing
Gateaux – Banana Sponge Roll
Genoese Sponge – Hazelnut Cream Icing
Fruit Cake – Decorated with Fondant Icing
Duration
3 months
Format
Online
The Kitchen Hand Course
Courses Select
We are excited to welcome you to our professional Kitchen Hand course.
This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen.
At the completion of this course, you will be able to:
Identify common hazards and risks associated with them
Identify knowledge of risk in the kitchen and the control thereof
Have knowledge of food safety practices
Have a range of food safety skills
Be able to keep the working areas and self -clean and hygienic
Be able to receive and store food
Be able to hold and serve food
Be able to set up the kitchen for the chef
Duration
1 month
Format
Online
Plant-Based Diets: Nutrition & Wellness
Courses Select
Upon successful completion of this course, you will be able to:
Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims.
Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it.
Develop enhanced awareness of how the seasonal cycle food affects their nutrients.
Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application.
Discuss popular and cultural plant-based diets and products available.
Duration
2 months
Format
Online
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