This Bachelor programme links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry trends, acquire business acumen, develop your leadership and management skills, and in your final year, develop a food concept, that is ready to be used in the professional arena.
Accumulating over 1,100 kitchen hours over a three-year period (including two internships and three modules delivered in collaboration with Ritz Paris), you will receive a solid grounding in kitchen fundamentals while learning about entrepreneurship.
At the end of three years, you will be awarded with a:
• Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
• Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.
Who is the course for?
This course is for High School Graduates (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Requires an English language proficiency of TOEFL iBT 55 or IELTS 5.5 or equivalent and the recommended minimum age of 18 years.