Course overview

Safety at Work Food safety in catering Introduction to hospitality in the catering industry Introduction to basic kitchen procedures Introduction to nutrition Learn safe knife skills Learn the key factors of basic food costing Prepare cold foods for a wide range of menu settings, including entrees and buffet items Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals

What you will learn

Course details

Who is the course for?

Your student experience: Study with a globally recognised e-learning educator with World Chefs recognition Graduate with real skills that will help you succeed in today’s competitive workplace Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of Join a global community of student chefs also studying online Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor Access your course 24/7 Won’t need to take time off work to attend classes Can work through your material to fit around your schedule and be flexible with your study times Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos Have access to our Alumni Network of Chefs working all over the world Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve! Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started. Let us help you achieve your culinary dreams! If you have any questions please don’t hesitate to Contact Us
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