Safety at Work
Food safety in catering
Introduction to hospitality in the catering industry
Introduction to basic kitchen procedures
Introduction to nutrition
Learn safe knife skills
Learn the key factors of basic food costing
Prepare cold foods for a wide range of menu settings, including entrees and buffet items
Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
What you will learn
Who is the course for?
Your student experience:
Study with a globally recognised e-learning educator with World Chefs recognition
Graduate with real skills that will help you succeed in today’s competitive workplace
Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
Join a global community of student chefs also studying online
Receive one on one tuition, mentoring and feedback with your qualified Chef Instructor
Access your course 24/7
Won’t need to take time off work to attend classes
Can work through your material to fit around your schedule and be flexible with your study times
Will have unlimited access to an Exclusive Culinary Library as well as 100’s of recipes & videos
Have access to our Alumni Network of Chefs working all over the world
Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly, quality education online from any kitchen. Our team is on hand and ready to get you started.
Let us help you achieve your culinary dreams!
If you have any questions please don’t hesitate to Contact Us