Front of the House

Front of the House

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$129

Taxes included

What you will learn

Always wanted to work in hospitality and keen to increase your food and beverage skills? Our Front of House course teaches you valuable skills required to work in hotels, clubs, cafes, restaurants and coffee shops. Improve your communication and customer service skills Have the skills required to walk into a position in front of house Learn to become part of a team Prepare food and beverage for service Welcome and advise customers Take and process orders Serve food and drinks Clear food and drinks Complete end of shift duties Who is it for: This course is designed for those who are just starting out and looking to find work in hospitality in a Front of House position. Course Features: Join a global community of hospitality students studying online Will be mentored by a highly qualified Instructor Won’t need to take time off work/ school to attend classes Can work through your material to fit around your schedule and be flexible with your study times Will graduate with real skills that will help you succeed in today’s competitive workplace Have a completed e-Portfolio (online CV) and digital badging – be ready to apply for the job you deserve! Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!

Keep learning. Keep growing.

Discover this selection of interesting courses

We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.

Free

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From Plant to Cup: Brew an Amazing Cup of Coffee
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Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own
Duration
1 hour
Format
Online

Free

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Duration
14 hours
Format
Online

Free

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Food Photography: Shooting at Restaurants
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Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.
Duration
34 minutes
Format
Online
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Ready to put your skills into practice?

Here are the latest jobs that match your new skills

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Job Description Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. Carry out all duties in accordance with tasks and descriptions with reference to e...
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Restaurant Supervisor – (in English)

SCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the ...
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