Global Certificate in Professional Cookery- Commis Chef

Global Certificate in Professional Cookery- Commis Chef

Courses Select


Taxes included

Course overview

Course Content: Food Safety in Catering Introduction to the Hospitality & Catering Industry Safety at Work Introduction to Basic Kitchen Procedures Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Stocks, Soups & Sauces Prepare, Cook and Finish Vegetables, Fruits & Pulses Healthy Foods & Special Diets Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Hot and Cold Desserts & Puddings Prepare, Cook and Finish Fish & Shellfish Catering Operations, Costs and Menu Planning Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Meat, Poultry and Offal Sustainability

What you will learn

Course details

Who is the course for?

Flexibility: Do you have a full time job, family obligations or just study better on a flexible schedule? Affordable: No commuting expenses and online study is significantly more affordable Adaptable Learning: Studying online develops self discipline, self motivation, and better communication skills Personalised one on one tuition Review learning material or practice as many times as you need
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more