Food Safety in Catering
Introduction to the Hospitality & Catering Industry
Safety at Work
Introduction to Basic Kitchen Procedures
Prepare Food for Cold Presentation
Introduction to Nutrition
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Healthy Foods & Special Diets
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Prepare, Cook and Finish Hot and Cold Desserts & Puddings
Prepare, Cook and Finish Fish & Shellfish
Catering Operations, Costs and Menu Planning
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Meat, Poultry and Offal
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Discover this selection of interesting courses
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A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What wil...
Pastry CommisFull timeFour Seasons Hotel SeoulThe Four Seasons Hotel Seoul is looking for a Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position...
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is ...