We are excited to welcome you to our professional short course in The Art of Chocolate Confectionery
Learn everything you have ever wanted to know about the creation of chocolates no experience necessary!
During this course you will make the following:
Chocolate Moulds – Praline Filled
Hand Dipped Chocolates – Marzipan Filled
In this programme you will learn the skills and techniques in:
The Types of Chocolate
The Correct Equipment & How to Use It
How to Temper Chocolate
Preparing Chocolate Moulding & Filling
How to Decorate & Store Chocolate
Methods of Chocolate Confectionary
Coating of Chocolate
Decorating & Garnishes
How to Assemble Chocolate Confectionary
Chocolate Quality, Cocoa & Cocoa Powder
With this Certificate of Achievement, you will be able to:
Create Your Own Signature Chocolate
Work with one of the Finest Chocolatiers
Impress your Friends and Family with your new Culinary Confidence & Skills
Start your own Business and be your own Boss
Turn your Hobby into a Full-Time Profession
Display your Certificate of Achievement with Pride
Join a global community of online culinary students just like you
Receive one on one tuition, mentoring and feedback with your Chef Instructor
Fit your study programme into your own schedule
Have access to all the course material required to complete the modules and assessments
Graduate with real skills that will help you succeed in today’s competitive workplace
Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
Personal login to our Learner Management System
No need to take time off to attend classes
Access to our Hi-Contact teaching model designed to ensure successful course completion for all students
Our online platform is exciting, interactive and user friendly Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!
If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.
Keep learning. Keep growing.
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