Name: The Art of Chocolate Confectionery
Price: 99 USD

Short courses

US Dollar

Learn everything you have ever wanted to know about the creation of chocolates no experience necessary!

During this course you will make the following:

Chocolate Glaze
Chocolate Ganache
Praline Paste
Chocolate Moulds – Praline Filled
Hand Dipped Chocolates – Marzipan Filled
Chocolate Flowers
Chocolate Box

English

International Culinary Studio is a world leading online culinary educator. We offer professional, excellent technology driven education delivered in a blended learning format.  Our accredited courses are recognised by World Chefs, City & Guilds and the American Culinary Federation. We also offer a range of industry specific, hobby and Junior Chef online culinary courses internationally. Our short courses have Certified Professional Development (CPD) certification. Recently we have 2 new Microcredentails on offer globally to students: Principals of Food Safety in Catering (Level 4 - 5 Credits) and How to Launch a Food Product Launch (Level 5 - 14 credits) These quals are issued a New Zealand Micro Credential.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme, which for some course options includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

International Culinary Studio

In this programme you will learn the skills and techniques in:  The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder

The Art of Chocolate Confectionery

What you will learn

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What you will learn