Course overview

We are excited to welcome you to our professional Knife Skills course. This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen. At the completion of this course, you will be able to: Identify different types of knives and cutting equipment Select the appropriate knife or cutting equipment for use Maintain, care and correctly store knives and cutting equipment Prevent injury through the use of knives Carry and handle knives correctly Clean, wash, sharpen and store knives and cutting equipment

What you will learn

Course details

Who is the course for?

Join a global community of online culinary students just like you Receive one-on-one tuition, mentoring and feedback with your Chef Instructor Fit your study programme into your own schedule Have access to all the course material required to complete the modules and assessments Graduate with real skills that will help you succeed in today’s competitive workplace Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of Personal login to our Learner Management System No need to take time off work/school to attend classes Access to our hi-contact teaching model designed to ensure successful course completion for all students Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams! If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.
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