We are excited to welcome you to our professional Knife Skills course.
This course will enable you to understand safe knife use in the kitchen, be able select the correct knives for different uses, care for knives and cutting equipment in the kitchen.
At the completion of this course, you will be able to:
Identify different types of knives and cutting equipment
Select the appropriate knife or cutting equipment for use
Maintain, care and correctly store knives and cutting equipment
Prevent injury through the use of knives
Carry and handle knives correctly
Clean, wash, sharpen and store knives and cutting equipment
What you will learn
Who is the course for?
Join a global community of online culinary students just like you
Receive one-on-one tuition, mentoring and feedback with your Chef Instructor
Fit your study programme into your own schedule
Have access to all the course material required to complete the modules and assessments
Graduate with real skills that will help you succeed in today’s competitive workplace
Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of
Personal login to our Learner Management System
No need to take time off work/school to attend classes
Access to our hi-contact teaching model designed to ensure successful course completion for all students
Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams!
If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.