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Find Hospitality Courses & Degrees

University College Lillebælt
AP Service, Hospitality Tourism Management
University College Lillebælt
Odense, Denmark
2 year programme based on 4 semesters, startup possible both september and january. 3 semesters at campus and last semester in business based internship and writing AP thesis.
Duration
2 years
Format
On Campus
University College of Northern Denmark (UCN)
Service, Hospitality and Tourism Management
University College of Northern Denmark (UCN)
Aalborg, Denmark
The Academy Profession Degree Programme in Service, Hospitality and Tourism Management gives you the competences to to work in development, management and marketing of services within one of three specialisation paths: tourism; hotel and restaurant; or sport and event management.
Duration
2 years
Format
On Campus
emlyon
MSc in International Hospitality Management
emlyon
Écully, France
The hospitality industry has been heavily impacted by the current global situation and companies need talent who are able to lead the industry through disruption, who embrace emerging trends and technologies and are able to think outside of the box. Capitalizing on the faculty and industry experts of world renowned institutions emlyon business school and Institut Paul Bocuse, the MSc in International Hospitality Management will provide you with a solid foundation in general management as well as specialist knowledge in the hospitality industry. This double degree will prepare you for an international career in different aspects of the industry.
Duration
2 years
Format
On Campus
eHotelier - eAcademy
Select Event Venues and Sites
eHotelier - eAcademy
This course describes the ability to analyze event plans to determine venue or site requirements, develop selection specifications, assess, choose and contract venues or sites. This course describes the ability to analyze event plans to determine venue or site requirements Methods for determining venue or site requirements How to source the venues and sites Requirements for confirming bookings
Duration
3 hours
Format
Online
Improving Communication Skills
Learn how to communicate more effectively at work and achieve your goals.
Instituto Politécnico de Santarém
Outdoor Activities and Sport Tourism
Instituto Politécnico de Santarém
Santarem, Portugal
The bachelor degree in Outdoor Activities and Sport Tourism promotes specialized sport technicians in physical and sport activity related to the environment and nature tourism.
Duration
3 years
Format
On Campus
Instituto Politécnico de Santarém
Surfing in Training and in Tourism
Instituto Politécnico de Santarém
Santarem, Portugal
Surfing in Training and in Tourism is a Higher Professional Education Course.The specialist in surfing activities in the contexts of sports training and tourism recreation is the professional who plans, organizes, implements and evaluates surfing sessions and programs in the scopes of sports training and tourism recreation.
Duration
2 years
Format
On Campus
ESTM
Animação Turística
ESTM
Peniche, Portugal
developing different types of skills essential to the performance of the services associated with the multiple aspects of tourism.
Duration
3 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Professional Patisserie Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The integration of operational and technical elements of patisserie and confectionery together with the theoretical knowledge will serve as a pillar for the development of this professional activity (Menu design and creation, pastry gastronomical sales, use of products and tools, etc.) the theoretical training is complemented with a period of professional internships in a real context, in the workshop-room of patisserie and confectionery and in the school’s restaurant. Duration: 240 hours (48 hours theoretical + 192 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. PATISSERIE BASES BLOQUE 3. BASIC PRODUCTS OF BAKING AND PASTRIES BLOQUE 4. PASTRY TECHNOLOGY I. DOUGHS, CREAMS AND FILLERS BLOQUE 5. PASTRY TECHNOLOGY II. SPECIAL BAKING AND PASTRY PREPARATIONS BLOQUE 6. FOOD TECHNOLOGY AND FOOD SAFTEY BLOQUE 7. CREATION AND PRESENTATION OF DESSERTS AND PASTRY PRODUCTS BLOQUE 8. DECORATION Y PRESENTATION
Duration
3 months
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Professional Restaurant Cook Course
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Today, gastronomy is a sector with wide and varied professional opportunities, and the profession of chef has achieved great social recognition. A good chef must know from the base the kitchen management techniques, the instruments to be used, the treatment of raw materials, and the traditional and most innovative culinary preparations, to successfully achieve his incorporation into this sector as a professional.. With this objective, this course of preparation for PROFESSIONAL CUISINE IN RESTAURANTS takes place in a practical and real environment, in the School's own restaurant, combining theoretical training with practical preparation, which will allow the student to develop practical skills in the kitchen or expand their culinary knowledge and improve their techniques. Duration: 240 hours (60 hours theoretical + 180 practical) Content: BLOQUE 1. INTRODUCTION: Food manipulation and handling, Occupational Risk Prevention in the kitchen. Kitchen organization, machinery, and tools. BLOQUE 2. KITCHEN BASES BLOQUE 3. BASIC PRODUCTS OF THE KITCHEN BLOQUE 4. KITCHEN TECHNOLOGY. GOURMET PRODUCTS AND PREPARATIONS BLOQUE 5. FOOD TECHNOLOGY BLOQUE 6. CREATION AND PRESENTATION OF DISHES
Duration
3 months
Format
On Campus
Escuela Universitaria Mediterrani
Tourism Accomodation Management
Escuela Universitaria Mediterrani
Barcelona, Spain
The vocational education tourism accommodation management offering School University Mediterrani is the perfect opportunity to make a career in organization and control of establishments in tourist accommodation . You learn and apply business policies and can work in different departments.
Duration
2 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Superior Diploma in Spanish Cuisine and Gastronomy
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The great vocation that nowadays exist for cuisine, within the frame of a country with such an extraordinary gastronomic richness and tradition, must be carried to the professional field in a coherent, practical, and efficient way. This training will allow the student to get to know the world of professional cuisine through the knowledge of food and the technology applied to it, learning the conservation techniques, manipulation and preparation, nutritional aspects and quality control and food security, while learning about different cuisines from all over the world and other complementary gastronomic products. The students will also learn about the aspects related to restaurant management and investigation and innovation for the development of new products with the aim of training future chefs in a comprehensive way. The theoretical-practical training is complemented with professional internships in national and international restaurants which will ease the student’s access to the professional culinary world with guarantees of success.
Duration
10 months
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Specialist Technical Diploma in Restaurant Services and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The catering sector, from a restaurant service standpoint, is today one of the sectors with the greatest professional progression, with wide and varied professional opportunities. The management of restaurant establishments requires highly qualified and specialized professionals not only in service techniques and organization of the work team, but also in matters that are necessary for the correct management of the restaurant: customer service, marketing and sales, cocktails , sommelier and knowledge of wines, food and wine pairings, dishes in sight of the client, confection of menus, organization of events, or collective catering, among others. The theoretical-practical training is completed with a period of professional internships in national and international catering companies (hotels, restaurants, caterings) during the two years of the course.
Duration
2 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Cuisine Expert - ESH
Escuela Superior de Hostelería de Sevilla
Seville, Spain
With this course, the student will know the way a kitchen works and how it must be managed and they will specialize in preparation and production techniques of culinary products through the knowledge of food and its technology, conservation techniques, manipulation and elaboration, nutritional aspects, and quality control and food safety. They will know the characteristics of food and the products with which they will develop culinary preparations to include in the menus; they will be able to manage the intrinsic processes of the kitchen area related to the safety and hygiene requisites.
Duration
1 year
Format
On Campus
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