Revenue Management Course
EHL Hospitality Business School
This online course will provide you with the knowledge, skills, and competencies required to develop and execute strategic revenue management processes in hospitality organizations. You will learn how to integrate multiple data sources and analyze them to improve hotel performance through price optimization, demand forecasting, availability control, and inventory allocation.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
MSc in Tourism Management, Alba Graduate Business School
Alba Graduate Business School, ACG
The program blends the requisite specialist operational knowledge and skills, with advanced
managerial competencies, in order to educate the new generation of tourism executives. It
emphasizes the cross-cultural, moral, ethical, institutional and environmental issues in the
management of tourism organizations, while covering all specialized business and operational skills.
The strategic partnership with Costa Navarino ( the premier luxury destination in Greece) and a
series of events in collaboration with key tourism players throughout the program, as well as a well-
organized internship process strongly support the development of a professional network and
increase considerably the employability of students upon graduation.
Hotel Advanced Corporate Finance
EHL Hospitality Business School
Every day, senior managers of hospitality companies have to make decisions with respect to investing in new projects, raising capital, acquiring companies or disposing of existing businesses or assets. The objective of this course is to provide you with a thorough understanding of how these key financial decisions are made and which criteria and methods are used and applied in doing so.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Maximizing Individual & Collective Performance
EHL Hospitality Business School
Organizational performance stems from a clear understanding of the overall business objectives, strategies, and processes. The foundation of every hospitality operation lies on the shoulders of the employees’ comprehension of their own roles and responsibilities, as well as how they collaborate with each other. Trust, communication, and mutual respect are key characteristics that not only build strong teams, but strengthen the overall organizational capacity. In this course, you will develop a profound understanding of what constitutes a high performing team and fundamental knowledge guiding effective collaborations throughout the entire organization.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Designing Hotel and Restaurant Concepts - Singapore
EHL Hospitality Business School
The course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them.
Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.
In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.
Leading in a Multicultural Environment
EHL Hospitality Business School
As a customer-centric business operation, the hospitality firm’s performance critically depends on a mutual understanding between customer needs and employees’ service delivery. Compared to other industries, hospitality firms are increasingly faced with cultural differences, values and ethics. This course intends to shape the culture awareness of students and provide them with the necessary skills to lead within multicultural contexts.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Hotel Financial Statement Analysis
EHL Hospitality Business School
This course takes you into the heart of hotel financial analysis, helping them acquire an understanding of the main elements of financial statements and, at a managerial level, develop their ability to interpret financial statements and key performance indicators (KPIs) and understand what information they need as inputs into robust decision-making and financial planning.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
Master in Global Hospitality Business
EHL Hospitality Business School
This master’s degree will prepare you to lead businesses and teams into the future of the service industries. Over the course of three semesters, on three continents, you will learn to manage the complexity of worldwide operations with the local touch that makes for exceptional customer experiences. It is offered jointly by EHL (Lausanne campus), Hong Kong Polytechnic University and Conrad N. Hilton College, University of Houston, Texas, USA.
Bachelor of Business Administration (BBA) in Food Business Leadership
Courses Select
You’ve got the fundamentals and hands-on kitchen skills. Now master the business side of food, enhance your career, and boost your earning potential with the CIA’s online Bachelor of Business Administration (BBA) in Food Business Leadership.
There’s no better way to turn your CIA associate degree into a bachelor’s! With convenient, accessible part-time study, you’ll advance your career while you work—at your own pace. This online BBA program is designed specifically for AOS alumni with at least four years of full-time, progressive work experience after graduating. You’ll gain advanced knowledge from the same world-class faculty that mentored you before, and make essential connections with business leaders that you’ll carry with you throughout your career.
Whether you want to become a leader outside the kitchen or lead a kitchen, you’ll be fully prepared to grow your career with this online BBA degree.
Highlights:
Benefit from the convenience of a curriculum that’s 100% online—you can earn your bachelor’s degree without interrupting your work schedule.
Get the comprehensive, food business-specific skills you need to become a next-level leader and prepare for what’s coming in the food world.
Explore career-relevant topics such as economics, sustainability of food systems, and key principles of business leadership—all vital to your future advancement and success.
Learn from the same dedicated, industry-savvy instructors who guided you through your associate degree.
Apply up to 30 transfer credits from a college other than the CIA to complete your degree even faster.
Grow your earning power—per the U.S. Bureau of Labor Statistics, bachelor’s grads earn nearly 42% more weekly than those with associates.