Find Hospitality Courses & Degrees

The pedagogical criteria with which the superior diploma training programs are developed favor the personal and professional development of the students, promote teamwork, and initiative. It prepares them for research in matters related to gastronomy and catering, while adapting to the real needs of companies in the hospitality sector. This training is complemented by internships in prestigious restaurants, hotel companies, and other catering establishments, which will facilitate the student's access to the world of work.

The Food and Beverage Management Programme will prepare students to perform both technical and management activities in catering establishments, whether part of hotel units or not, as well as food and beverage departments.

By graduating with a bachelor’s degree in Food and Beverage (F&B) Management studies, graduates will be able to: Recognize and interpret the different trends, challenges, and scenarios in the hospitality and tourism industries. Explain the foundation and conceptual framework of hospitality businesses, from operational to managerial perspectives. Explain the role and impacts of businesses in the development of environmental, social, and financial sustainability. Develop critical thinking skills through a foundation of broad and varied academic fields of study. Demonstrate the ability to make decisions, solve problems and think critically in hospitality business-related scenarios. Negotiate and discuss hospitality business-related issues with confidence and ease. Demonstrate effective management and operational techniques in hospitality operations (hotel, F&B, events, etc.). Apply effective verbal and nonverbal communication to ensure delivering the right impression and impact when dealing with clients and colleagues.

More than a degree, a career-maker Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.

Offered by ESSEC Business School With a fixed capacity, a highly disposable product and high fixed costs, hotels are a natural candidate for the application of revenue management. Originally developed by the airlines in the 1970s, these analytics-based techniques help predict consumer behavior at the hotel’s market level so that the hotel can sell each room each night at the optimum price.

This course reviews a range of key issues, challenges and developments in tourism management, with particular focus on the relationships between tourism and the wider economic, environmental and socio-cultural context.

This course is intended to provide you with an advanced understanding of the hospitality and tourism industry as and a managerial perspective of how to run such organisations.

Gain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.

Are you interested in studying your Swiss Master in International Hospitality Business Management or in Culinary Arts with a FULL SCHOLARSHIP (including accommodation and meals) in two of the best schools in the world? MESCYT International Scholarships offer Master program options at Swiss Hotel Management School and Culinary Arts Academy of Switzerland, 100% funded for Dominican students! Key requirements for the scholarships are: 🇩🇴 Dominican national 🎓 Bachelor’s degree in hospitality management / events management or a Bachelor’s degree in any discipline 🇬🇧 Intermediate English level 📆 DEADLINE: February 21st- application portal closes in 2 weeks! If you are interested in receiving more information about this scholarship, please press the "REQUEST INFO" button.

International Tourism and Leisure Industries is a 3-year BA degree, certified by the UNTWO TEDQUAL. ITALI aims to improve the quality of tourism education, training and research programmes. It provides students the cultural and technical profile required to join, as a manager or professional, private and public enterprises in the tourism industry.

The luxury market is specific and requires a carefully defined marketing strategy to succeed. In this course, you will develop your know-how and skills for this market in three steps. First, you will discover the rules and characteristics that define luxury brands and how they differentiate from premium or fashion brands. Second, you will learn how to make strategic choices in terms of luxury branding and communication in various industries, with a strong focus on hospitality. Finally, you will explore how to appreciate and respond to current challenges faced by luxury brands. Throughout the course, special emphasis will be placed on the hospitality sector.

This program addresses front office and rooms division procedures, from advanced reservations to check-out with Swiss quality and precision.

This course will provide a better understanding and mastering of the advantages and uses of artificial intelligence for creating business opportunities in the international hospitality industry..

Group events, conferences and negotiated business bookings frequently account for over 50% of hotel room reservations. This course will prepare you to develop your own data-driven, systematic approach to group pricing.