Chef de partie
About the job
An opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer 2026 season.The main duties and responsibilities are:
• Actively manages all aspects of the section and delegate tasks to the junior kitchen staff
accordingly to ensure a smooth operation of that kitchen section to the expected quality
standards of Executive Sous Chef
• Manages service during busy periods and in the absence of senior chefs, manages the kitchen
ensuring all standards and quality procedures are adhered to
• Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus
are seasonal and creative using the finest ingredients
• Ensure compliance to all relevant Health, Safety and Environment management procedures and
controls within a defined area of activity so that Company provides world class and luxurious
hospitality services to its guests
• Supervises and check every dish sent from the section to ensure highest quality standards are
maintained.
• As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation,
date coding and section deep cleaning
• In the absence of a senior chef ensure the daily kitchen records and labelling standards are
being maintained at all times.
- Number of positions: 5
- Possibility of accommodation
- We offer generous benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry: • Colleague Food & Beverage discounted rates • Career Development • Reduced hotel rates across our properties globally • Accommodation facilities • Parking facilities • Meals on duty • Uniform laundry services
- Department: F&B kitchen
About you
The ideal candidate for this position will have the following experience and qualifications:
• Previous experience in a similar role
• Proficient in Italian and fluent in English, a third language would be an added advantage
• Expert culinary knowledge of both classical and international culinary trends.
- Language required: Italian.
The company
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.
Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.
Jumeirah Capri Palace is a serene retreat in Anacapri, the most authentic and unspoilt part of the island.
Blending palazzo-style architecture with contemporary art, the hotel features curated interiors, a private collection of modern works, and art-inspired suites.
Guests can enjoy refined dining, a rooftop lounge with sea views, and a beach club near the famous Blue Grotto.
The hotel also offers personalised wellness programmes in a peaceful Mediterranean setting.
