Demi chef de partie
About the job
An opportunity has arisen for a Demi Chef de partie to join the Jumeirah Capri Palace for the Summer 2026 season.The main duties and responsibilities are:
- Accurately Execute orders from the Chef de Partie following instructions and recommendations, ensuring tasks are completed as per daily requirements.
- Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef/Executive Sous Chef to maintain high stock rotation in the section.
- Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
- Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
- Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
- Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
- Collaborate effectively with other members of the kitchen team to ensure efficient and coordinated service delivery.
- Complete daily checklists regarding mise-and-place and food storage, and ensure designated sections, equipment, and utensils are clean and organized as per restaurant standards.
- Check the main information board regularly for updates on banquets and other organizational information, attend daily meetings with the Chef de Cuisine, and liaise with the team regarding daily requirements, functions, and events.
- Maintain high standards of personal appearance and hygiene, uphold positive working relationships, report equipment issues promptly to superiors, and adhere strictly to departmental policies, procedures, and Jumeirah's standards of excellence.
- Number of positions: 5
- Possibility of accommodation
- We offer generous benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry: • Colleague Food & Beverage discounted rates • Career Development • Reduced hotel rates across our properties globally • Accommodation facilities • Parking facilities • Meals on duty • Uniform laundry services
- Department: F&B kitchen
About you
The ideal candidate for this position will have the following experience and qualifications:
• Previous experience in a similar role
• Proficient in Italian and fluent in English, a third language would be an added advantage
• Expert culinary knowledge of both classical and international culinary trends.
- Language required: Italian.
The company
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.
Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.
Jumeirah Capri Palace is a serene retreat in Anacapri, the most authentic and unspoilt part of the island.
Blending palazzo-style architecture with contemporary art, the hotel features curated interiors, a private collection of modern works, and art-inspired suites.
Guests can enjoy refined dining, a rooftop lounge with sea views, and a beach club near the famous Blue Grotto.
The hotel also offers personalised wellness programmes in a peaceful Mediterranean setting.
