Sommelier
About the job
LALA, a modern, hospitality-focused restaurant in Hong Kong, is seeking an experienced Head Sommelier to lead our wine program. You’ll curate an evolving wine list, manage cellar operations, train and mentor service staff, and deliver exceptional wine experiences that elevate our ALC and seasonal menu.
Ideal candidates have 3+ years sommelier experience in fine dining, WSET or CMS certification, strong relationship skills, and excellent guest-facing communication skills. Creative, organized, and passionate about storytelling through wine. Competitive salary, staff dining, and career development opportunities. Must be open to new cultures.
- Number of positions: 2
- - Medical Insurance - Holiday Pay (Annual & Statutory Leave) - Daily Meals - Staff discounts 50% - Bonus - KPi's - Relocation Package (Flight & Accommodation)
- Department: Sommelier F&B Management Management
About you
- French wine expertise: Strong knowledge of Bordeaux, Burgundy, Champagne, and Rhône regions.
- Tableside service: Confident in decanting, flawless pouring, and matching wine with French food.
- Cellar basics: Experience tracking inventory, organizing stock, and maintaining correct storage temperatures.
- Cultural eagerness: Ready to learn Hong Kong wine trends and adapt to high-end Asian hospitality.
- English fluency: Excellent English communication skills; any French language skill is a huge plus.
- Pronunciation skills: Correct pronunciation of French châteaux, grape varieties, and wine regions.
- Adaptability: Quick learner, open to fast-paced shifts, and eager to train floor staff.
- Language required: English. Chinese, French, and Cantonese are a plus
The company
LALA is a French restaurant in the heart of Hong Kong where we try to bring Michelin experience to a casual dining restaurant. Good food made more accessible, more often.
