Director of Hospitality & Events - Kingston Heath Golf Club (Melbourne, Australia)
WellPlayed | Kingston Heath Golf Club (AUS)
Victoria, Australia
Mona, the Museum of Old and New Art, is many things. Exploratory. Overwhelming. Creative. Puzzling. An enigma.
We also take our food pretty seriously. We focus on high-quality local produce and contemporary, clever culinary experiences that consistently exceed the expectations of our guests across a multitude of venues. With this in mind, we are looking for an exceptional and experienced Head Chef to lead our Faro kitchen team in Berriedale.
At Faro, the focus is on diverse, multicultural, and ever-evolving menus. A wide knowledge base and sharp adaptability are integral, as you will be leading the team in designing and delivering a broad range of food experiences. If you enjoy working in a fast-paced, energetic, and entirely unique environment, we’d love to hear from you.
The gig:
The you:
If this sounds like you, we'd love to hear from you. Apply now!
Applications will be processed as they are received.
Mona is the playground and megaphone of David Walsh, who grew up in Tassie (just down the road from Mona), dropped out of uni, played cards, won, did some other stuff, and opened a small museum of antiquities to which no one came. He declared it a triumph and decided to expand. The result is Mona, a temple to secularism, rationalism, and talking crap about stuff you really don’t know very much about. We won’t tell anyone. Come and play.
There’s art and exhibitions and stuff but also live music, food, wine, bars, restaurants, cellar door, accommodation, library , recording studio, and a tennis court. Mona was designed to be explored—as a space of wonder and experiment—with the O, which you should totally download before you get here. Catch the ferry from Hobart. Sit on sheep.
You could probably speed through everything in three or four hours, but we recommend you hang around—make a day of it.