Chef de Partie
About the job
one80 Mellieha is seeking a passionate, skilled and motivated Chef de Partie to join our dynamic culinary team.
Located in the heart of Mellieha, one80 offers a contemporary Mediterranean dining experience, with a strong focus on quality ingredients, seasonal produce and Mediterranean influences. Our kitchen is committed to delivering refined and flavour-driven dishes while maintaining high standards of consistency, presentation and attention to detail.
The ideal candidate will have solid previous experience working in a fast-paced à la carte Mediterranean restaurant environment, with the ability to perform consistently within a professional kitchen team.
Relevant culinary or hospitality qualifications will be considered an advantage.
We are looking for someone who takes pride in their craft, works well as part of a team and shares our commitment to delivering the high standards associated with the one80 brand.
- Starting from €20,800
- - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share
- Department: F&B kitchen
About you
Key Responsibilities
- Physically cook and manage your designated section during prep and service
- Ensure consistency, quality, and presentation of all dishes
- Maintain strict food hygiene and safety standards
- Assist in stock control, ordering, and minimising wastage
- Train and support junior kitchen staff
- Contribute ideas for seasonal menus and specials
Requirements
- Proven experience as Chef de Partie in a quality-driven restaurant
- Strong knowledge of Mediterranean cuisine
- Excellent understanding of kitchen operations and food safety standards
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Professional attitude and attention to detail
More information about the role will be discussed at interview stage.
- Language required: English.
The company
The one80 concept was born out of a passion for food, a feeling that is mutual between founding duo Rouvin Zammit Apap and Jesmond Vella. Combining their professional backgrounds in the 5-star hotel industry and their shared love of excellent food and hospitality, Rouvin and Jesmond developed an innovative concept for a restaurant of their own, resulting in the inaugural one80 Kitchen & Lounge in Mellieħa, Malta.
Three years later, the one80 brand expanded to Malta’s sister island of Gozo with the opening of the one80 Kitchen at Mġarr Yacht Marina. To further diversify their offering, one80 introduced a seasonal floating restaurant in the heart of the Mġarr Yacht Marina and, most recently, added the entertainment destination Ix-Xatt by one80 and a haven for Japanese Street Food, one80 Izakaya to their Gozitan venues. one80’s newest venture finds itself in the vibrant capital city of Valletta! Located at one80 St. Christopher Street, one80 ‘Tal-Belt’ offers a unique and unforgettable experience that revolves around genuine, premium produce and personalized service.
Although each destination offers a unique concept, the overall one80 experience promises excellent quality throughout!
