Sushi Chef
About the job
VACANT POST IS AT MGARR YACHT MARINA, GOZO (Malta's sister island)
A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. The candidate will be based at our Izakaya concept outlet with the opportunity to also work at other sub-outlets of the brand at Mgarr Marina, Gozo offering sushi and crudi. Related industry qualifications will be considered favourable.
Responsible for:
- assisting the Head Sushi Chef / Executive Chef with day-to-day operations of the kitchen,
- work / cook on different sections of the kitchen,
- abide by the in-house HACCP control system,
- prepare, produce and execute menu items in line to recipes and SOP’s,
- work in liaison with Kitchen Management.
More information about the role will be discussed at interview stage.
- €20,800 per annum plus benefits
- - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share
- Department: F&B kitchen
About you
The candidate will:
- sound skills and knowledge for sushi making,
- compliment the restaurant's concept,
- be passionate for high end cuisine,
- keep adjourned with latest cuisine trends,
- give constant attention to detail in food preparation,
- meet guests’ requests with an accommodating approach,
- be willing to work within a specialized, professional team,
- be self-disciplined,
- adopt flexible working hours according to the operation’s demands.
- Language required: English. Italian is a plus
The company
The one80 concept was born out of a passion for food, a feeling that is mutual between founding duo Rouvin Zammit Apap and Jesmond Vella. Combining their professional backgrounds in the 5-star hotel industry and their shared love of excellent food and hospitality, Rouvin and Jesmond developed an innovative concept for a restaurant of their own, resulting in the inaugural one80 Kitchen & Lounge in Mellieħa, Malta.
Three years later, the one80 brand expanded to Malta’s sister island of Gozo with the opening of the one80 Kitchen at Mġarr Yacht Marina. To further diversify their offering, one80 introduced a seasonal floating restaurant in the heart of the Mġarr Yacht Marina and, most recently, added the entertainment destination Ix-Xatt by one80 and a haven for Japanese Street Food, one80 Izakaya to their Gozitan venues. one80’s newest venture finds itself in the vibrant capital city of Valletta! Located at one80 St. Christopher Street, one80 ‘Tal-Belt’ offers a unique and unforgettable experience that revolves around genuine, premium produce and personalized service.
Although each destination offers a unique concept, the overall one80 experience promises excellent quality throughout!
