Kitchen Porter

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey... 

A DAY IN THE LIFE OF A KITCHEN PORTER AT THE MET HOTEL, LEEDS

We are currently looking for a Kitchen Porter to join our Kitchen Team at the Met Hotel, Leeds. 

As a Kitchen Porter you will be an integral part of the Kitchen Brigade Reporting into the Head Chef, you will be responsible for ensuring kitchen cleanliness, basic food preparation, and maintaining kitchen organization.

The successful applicant for this role will have a positive ‘can do’ attitude, be passionate about every aspect of food and cooking and show that they care.

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements...

To succeed in the role of Kitchen Porter, you will need the following qualities and skills. 

• Maintaining high standards of hygiene
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
• Cleaning dishes!

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture... 

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year

To learn more about our full benefits package, click here to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.

#LifeatRBH 

 

 

What you'll be doing... Reporting to the Head Chef, you will be required to work shift patterns of morning and afternoon. You must be enthusiastic, passionate, and eager to learn. You must be self-motivated and be personable in the way you deal with people, who believe in delivering the best possible standards in guest service. You must be able to work in a fast-paced environment, work well under pressure and be super organised. Your key areas responsibility will include: Provide assistance to the Head Chef/ Other Chefs to help ensure the smooth running of the food service operations. General washing-up duties to include kitchen equipment Ensuring all kitchen areas are clear of debris and conform to health and safety regulations Checking and storing deliveries Assisting with picking and packing orders Assisting the kitchen team with additional duties and when required Sweeping, mopping, and cleaning all floors and surface areas Seperation & disposal of waste