Chef de Partie (Staff Meals)

Your Mission, Should You Choose to Accept It

Forget ticket lines and fussy plated dinners for guests because this role is all about the real heart of our house: our team. As our Staff Meal Chef de Partie, you get complete creative control over the most important table of the day. You will design, prep, and cook wholesome, delicious daily family meals that keep our entire crew fueled, happy, and energized. You are the culinary hero behind the scenes who turns lunch break into a daily highlight. We love big flavors, dietary creativity, and a genuine passion for good comfort food. Bring your love for feeding people and make our staff kitchen the favorite place to be.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Design and cook fresh, balanced daily meals for the entire team.

• Plan varied weekly menus that cater to different tastes and dietary needs.

• Manage your daily prep work and keep your station spotless.

• Track ingredients, handle orders, and keep food waste to a minimum.

• Maintain clean kitchen standards and routine hygiene checks in your area.

• Bring fresh ideas and comfort food classics to keep meal times exciting.

What You’ll Have

• You have experience as a Chef de Partie or strong cook who loves feeding groups.

• You bring passion for creating varied, tasty, and nutritious high-volume meals.

• You have a creative mindset with a solid understanding of dietary preferences and allergens.

• You bring basic digital skills for logging kitchen safety checks and tracking stock.

• You have strong time management skills to hit meal times reliably every day.

• You bring a positive, welcoming attitude that makes team members look forward to lunch.

• You speak English and Spanish, with any additional languages being a bonus.

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.

• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change.

• The chance to learn and grow in your role with the potential for future growth.

• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!

• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.