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Institut Paul Bocuse - Hospitality Management School - provides training for Culinary Arts and the Hospitality industry. Integrating tradition, modernity, innovation and research, it aims at the excellence. With requirement, it transmits the technical and managerial know-how necessary to prepare its students to the best careers in the world.
Respect - Professionalism - Generosity - Ethics
Choosing the Institut Paul Bocuse means choosing a career inspired by a passion for hotel, restaurant and culinary arts professions. Studying at the Institut puts each of our students on the path to Excellence.
Welcoming students to the Institut means sharing the values that inspire our teaching staff, as well as the over 1,000 graduates and former students who now work in the hospitality and restaurant industry around the world: Respect – Professionalism – Generosity – Ethics.