Institut Paul Bocuse

Institut Paul Bocuse

Écully, France

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Institut Paul Bocuse - Hospitality Management School - provides training for Culinary Arts and the Hospitality industry. Integrating tradition, modernity, innovation and research, it aims at the excellence. With requirement, it transmits the technical and managerial know-how necessary to prepare its students to the best careers in the world.

Respect - Professionalism - Generosity - Ethics
Choosing the Institut Paul Bocuse means choosing a career inspired by a passion for hotel, restaurant and culinary arts professions. Studying at the Institut puts each of our students on the path to Excellence.
Welcoming students to the Institut means sharing the values that inspire our teaching staff, as well as the over 1,000 graduates and former students who now work in the hospitality and restaurant industry around the world: Respect – Professionalism – Generosity – Ethics.

    Total number of students
    Number of nationalities
    Internship dates
    April / August
    Internship duration
    6 Months
    Internship types
    Operational and/or admin
    Graduation dates
    Hospitality - Management - Culinary Arts
    Top nationalities
    Main region of interest

Recent updates by Institut Paul Bocuse

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Newest members
Matis Bontron
Waiter chez Restaurants & Brasseries Paul Bocuse
Marion Cornut
Étudiant(e) de Institut Paul Bocuse
Pierre Oinounou
Student from Institut Paul Bocuse - EM Lyon Business School
View 138 other members
Where we're based
Écully, France