Institut Paul Bocuse

Institut Paul Bocuse

Écully, France
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L’Institut Paul Bocuse fait partie de l’élite internationale des formations de l’hospitality management, du food service management et des arts culinaires.
Depuis 1990, nous sommes dépositaires d’un savoir-faire, d’un héritage culturel et de l’art de recevoir à la française à leurs plus hauts niveaux d’excellence. Chaque jour, nous les transmettons aux jeunes générations du monde entier dans un esprit de générosité, de rigueur, de respect, et d’éthique.

Institut Paul Bocuse is among an elite group of internationally-renowned higher education institutions offering courses in hospitality, foodservice and culinary arts management.
Since 1990, we have been the custodians of French know-how and hospitality at the highest standards of excellence. Each day, we pass this on to young generations from across the globe with altruism, courage, creativity and entrepreneurship as our guiding principles.

    Total number of students
    1000
    Number of nationalities
    55
    Internship dates
    April / August
    Internship duration
    6 Months
    Internship types
    Operational and/or admin
    Graduation dates
    -
    Specialisation
    Hospitality - Management - Culinary Arts
    Top nationalities
    -
    Main region of interest
    -

Recent updates by Institut Paul Bocuse

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Newest members
Clara Delibiot
Étudiant(e) de Institut Paul Bocuse
Gina Molina
Estudiante de Ostelea - School of Tourism and Hospitality
Camille Normand
Étudiant(e) de Institut Paul Bocuse
View 249 other members
Where we're based
Écully, France