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In April 2000 Le Cordon Bleu, continuing its expansion projects and international growth to satisfy the culinary industry needs, opened its cooking school for the first time in Mexico through a strategic alliance with Universidad Anahuac and therefore, both leaders in their respective education fields, provides the best culinary techniques training in the country.
Presently in Le Cordon Bleu Mexico Universidad Anahuac Campus Norte you can obtain Le Grand Diplôme® in 9 months, internationally recognized by the food professionals, allowing you to develop a successful career in the hospitality industry. In addition, Le Cordon Bleu joined the prestigious tradition in tourism education from Universidad Anahuac and the excellence in the art of hospitality, to impart a Degree in Restaurant Management, International Hotel Management and Gastronomy, with a program developed by Australia.