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At Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students from all over the world. Our practical culinary arts and hospitality management programmes ensure our students are industry-ready whilst gaining an internationally recognised and highly respected qualification.
Take the first step towards your future culinary career and enrol today.
Le Cordon Bleu New Zealand offers a range of qualifications at all levels – Certificates, Diplomas, and Undergraduate Degree programmes. Our prestigious qualifications in Culinary Arts and Hospitality Management ensure that graduates are highly sought after, are able to climb the industry ladder with confidence, and achieve their dream culinary career.