Egyptian Chefs Association
Egyptian Chefs Association

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As a non-profit organization, the Egyptian Chefs Association (ECA) represents professional chefs in Egypt. Established in 1997, it is a non-political professional organization dedicated to maintaining and improving culinary standards in Egypt through education, training and professional development of its membership. As an authority and opinion leader on food, ECA represents a national voice on all issues related to the culinary profession.

Egyptian Chefs Association

Recent updates by Egyptian Chefs Association

Newest members
Ahmed Alhussaini
Food Consultant at ICS
Ruban Annappan
1st COMMIS chef at P&O cruise
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