All Japan Chefs Association
All Japan Chefs Association

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All Japan Chefs Association (AJCA) was established in 1959 as a Public-Service Corporation authorized by Japanese Government.
At present AJCA is an association of a membership of about 10,000, who are western cuisine chefs.
We have close friendships widely with Japanese cuisine chefs association, Chinese cuisine chefs association, Pastry chefs association and Bartenders association in Japan.
Our activities are volunteer work for welfare institutions, teaching good eating habit for children at kinder gardens and at schools, holding cooking competition and culinary seminar for young chefs and so on.

Recent updates by All Japan Chefs Association

Newest members
Eduardo Gil
Restaurant Chef at Okashindy Restaurante
Jimmy Mun
Corporate Executive Chef at Welbilt
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
View 26 other members
Parent community
Where we're based
4-chōme-10-17 Shibakōen, Minato City, Tōkyō-to 105-0011, Japan
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