Kokkeforeningen Danmark / Culinary team of Denmark and Chef's Association
Kokkeforeningen Danmark / Culinary team of Denmark and Chef's Association
Denmark
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Welcome to the Chefs Association's website, and not least welcome to one of Denmark's most dynamic chefs associations, with a wealth of activities and an international network. An association with proud traditions, which is behind the Danish national team and works with and stands behind a number of competitions such as student competitions, Nordic championships, DM in oyster opening and more.

The association is one of the country's best networks for chefs not only in the country but also abroad through our collaborative organizations such as the world organization WACS or Nordic cooperation through the Nordic head of kitchen association. You will become a member of both associations upon joining the Head of Kitchen Association. We hold professional evenings with pleasant company, help each other with ideas, support each other's business, go on professional trips abroad, for visits to large kitchen producers and winemakers.

We will be one of Denmark's most influential associations in our industry. We support the young chefs, both newly qualified and competition chefs, and not least our colleagues in our daily lives.

We advocate for cooperation across the divisions, only through cooperation do we gain influence.

However, we also require something from our members. They must be active, pour out their knowledge, help promote gastronomy in Denmark and the Nordic countries. We have achieved high results and must defend and expand them.

Support the Association - Become a member and get membership benefits from our partner. For example, 20% off when purchasing from HW Larsen, 10% from Wineimporters and many other members' benefits.

Contact us for further information - there is room for all skilled chefs and pastry makers, as well as in special case other professionally competent persons. Everyone has something to give to the network and everyone needs a network.

So warm welcome, hope we get to see you a lot

President Uffe Nielsen

Kokkeforeningen Danmark / Culinary team of Denmark and Chef's Association

Recent updates by Kokkeforeningen Danmark / Culinary team of Denmark and Chef's Association

Newest members
Kamiruddin Khan
Sous-chef at Hotel bliss
Jashim Uddin
Executive Sous Chef at Radisson Blu Chattrogram Bay View
Chef Prashant Adsule
Master of Culinary Expert Professor at Ajeenkya D Y Patil University-School of Hotel Management
View 20 other members
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Where we're based
Løkkensvej, Løkken, Denmark
Get in touch with us