Mauritian Chef's Association
Mauritian Chef's Association

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The Mauritius Chefs Association is a non-profitable organization comprised of professionals in the culinary sector in Mauritius. Our main objectives are:
• To raise the standards of Culinary Trade.
• To promote the training and education of junior chefs.
• To promote local cuisine.
• To develop the art of fine cooking.
• To promote goodwill and to contribute to the welfare of culinary society.
• To promote friendship, exchange of ideas, and mutual cooperation among culinary professionals.

Mauritian Chef's Association

Recent updates by Mauritian Chef's Association

Newest members
Md jahangir alam Mithu
Manager Operation at AlGosaibi catering company,Dammam,KSA
Darrin Creenaune
Chef de partie at Tangalooma island resort
Ruban Annappan
1st COMMIS chef at P&O cruise
View 44 other members
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Where we're based
Marina Quay, Caudan, Port Louis, Mauritius
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