Gastronomisch Gilde is the Dutch association for professionals and students working in food, drinks and hospitality. The Gastronomisch Gilde consists of different departments representing all different proffesionals within gastronomy. Together we are the center of expertise for the culinary world.

Board members:
Hans Everse - Vice President - Department Koksgilde
Hugo Wijbenga - Secretary & Treasurer
Waldrik Kremer - Department Wedstrijden/Wordchefs
Gerard Voskuilen - Department Jonge Garde
Jeannine Sok - Department Gast Vrijheid