American Culinary Federation
American Culinary Federation
United States
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The ACF mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

    Founded
    1929
    Members
    15,000
    Chapters
    120
American Culinary Federation

Recent updates by American Culinary Federation

Newest members
Lance Stalnaker
Culinary Arts Instructor at Tri-Rivers Career Center
Ray Saad
Student from Institut Paul Bocuse
Eduardo Gil
Restaurant Chef at Okashindy Restaurante
View 50 other members
Parent community
Where we're based
180 Center Pl Way, St. Augustine, FL 32095, USA