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Big Mamma is an Italian restaurant group founded in 2013 by Tigrane Seydoux and Victor Lugger.
Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces and with a big smile.
Italian cuisine is about the quality the ingredients, so we’ve partnered with small producers - Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo, to say the least !
We are currently a team 650 employees and the family is still growing, with new openings coming up in 2019 in France and across Europe.
In France, we currently manage :
• 6 trattorias and one food market in Paris : East Mamma, Ober Mamma, Mamma Primi, Big Love, Pizzeria Popolare, Pink Mamma and our latest opening, La Felicità, the biggest restaurant space in Europe
• 1 trattoria in Lille (France) : La Bellezza
We also place great importance on our social and environmental footprint and we’ve recently acquired the B-Corp international label. Our greatest ambition is to revolutionize the hospitality industry, placing our employees at the center of all projects, developing careers and making Big Mamma a perfect environment for creative and professional growth.
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