Course overview

The Wine and Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This program gives students a double diploma in "Wine Management" from the Le Cordon Bleu Paris Institute, opening up to a wide variety of careers in this sector, as well as in partnership with the prestigious University of Reims Champagne-Ardenne (URCA), the diploma "Wine Culture Heritage and Tourism". University of Reims Champagne-Ardenne offers specific training courses, as close as possible to the needs and realities of wine-growing and oenotourism, through teaching based on innovative research of international reputation.

What you will learn

Programme's goals: Evaluate the quality of a wine by organoleptic analysis and be able to analyze wines on a worldwide level; Master management, business and financial technology tools; Discover food and wine pairing in a curious and open minded manner and learn how to make your own pairing Gain in-depth knowledge of French vineyards as well as the open-minded approach to world wines essential for understanding wine production worldwide. Know the trends in the wine industry;

Course details

Who is the course for?

This Wine and Management programme has been designed for those looking for a unique wine course. It is an important stepping stone for future entrepreneurs who plan to open a wine bar, a wine shop or to specialize in international business or wine tourism. The Wine and Management programme is also aimed at those considering a career change and provides significant knowledge for those who are planning a career in the restaurant industry.