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MASTERCLASS: Where Luxury Meets Hospitality: The Future of Bespoke Luxury Experience. March 5th 2024 at 4pm(CET)

MASTERCLASS: Where Luxury Meets Hospitality: The Future of Bespoke Luxury Experience. March 5th 2024 at 4pm(CET)
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Find Hospitality Courses & Degrees

IMI International Management Institute Switzerland
BA (Hons) in International Culinary Arts
IMI International Management Institute Switzerland
Lucerne, Switzerland
Gain both the practical culinary skills alongside essential business management training
Duration
2 years
Format
On Campus
Le Cordon Bleu Malaysia
Dipl么me de Cuisine
Le Cordon Bleu Malaysia
Petaling Jaya, Malaysia
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
1 year
Format
On Campus
Culinary Arts Academy Switzerland
Bachelor Degree in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Bachelor: a three-year overview
Duration
3 years
Format
On Campus
Le Cordon Bleu Korea
Dipl么me de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Duration
9 months
Format
On Campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Le Cordon Bleu Korea
Grand Dipl么me庐 - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
An intensive and comprehensive programme in classic French culinary techniques, combining our Dipl么me de P芒tisserie and Dipl么me de Cuisine, Le Grand Dipl么me庐 is considered the passport to a world of career opportunities.
Duration
1 year 6 months
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques 鈥 traditional and modern 鈥 that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duration
2 months
Format
On Campus
Ecole Ducasse - 脡cole Nationale Sup茅rieure de P芒tisserie
French Pastry Arts Diploma
Ecole Ducasse - 脡cole Nationale Sup茅rieure de P芒tisserie
Yssingeaux, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques 鈥 traditional and modern 鈥 that have made French pastry arts celebrated across the world.
Duration
8 months
Format
On Campus
Ecole Ducasse - Paris Campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duration
8 months
Format
On Campus
FERRANDI PARIS
Advanced professional program in French Pastry
FERRANDI PARIS
Paris, France
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Duration
2 months
Format
On Campus
FERRANDI PARIS
Advanced professional program in French Cuisine
FERRANDI PARIS
Paris, France
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.
Duration
2 months
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of Chocolate and Confectionery
FERRANDI PARIS
Paris, France
The 鈥淚ntroduction to the Fundamentals鈥 programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
FERRANDI PARIS
Introduction to the fundamentals of French Pastry
FERRANDI PARIS
Paris, France
The 鈥淚ntroduction to the Fundamentals鈥 programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Duration
14 days
Format
On Campus
Ecole Ducasse - Paris Campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, France
Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you鈥檒l need to become a leader in the field.
Duration
3 years
Format
On Campus
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