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Master’s in International Hotel Management
Les Roches Marbella International School of Hotel Management
Marbella, SpainDevelop the skills and experience to become a successful hotel manager
This master’s combines the traditional Swiss ethos of luxury hotel management with the latest strategies in operations, digital marketing, talent and leadership.
Duration
9 months
Format
Online / On Campus
Executive Master’s in International Hotel Management
Les Roches Marbella International School of Hotel Management
Marbella, SpainAccelerate your career without interrupting it
This degree is purpose-designed to be studied alongside your current professional role. Easily adapted to your schedule, choose from two version of blended faculty-supported distance learning or a fully online experience.
Duration
9 months
Format
Online / On Campus
Culinary Arts Diploma
Department of Culinary Arts & Professional Food Studies - NAIT -
Edmonton, CanadaThe NAIT Culinary Arts program is recognized as the cornerstone of NAIT’s Department of Culinary Arts and Professional Food Studies , providing outstanding training to aspiring culinarians. Comprehensive up-to-date curriculum, wellequipped labs and superior learning experiences enhance NAIT’s internationally- recognized reputation for culinary excellence. Ongoing industry partnerships and strong community support ensure curriculum content remains current and relevant. Exceptional teaching faculty deliver industry-based experience in a studentcentered learning environment.
Duration
2 years
Format
Online / On Campus
Master in Hospitality and Tourism Management
University of Central Florida Rosen College of Hospitality Management
Orlando, FL, United StatesThe global hospitality and tourism industry challenges professionals to maintain a competitive skill set. Build upon your strengths and interests, broaden industry knowledge, and sharpen your management strategies of this fastmoving, diverse, and innovative industry. This program can be studied in-person, fully-online, hybrid (in-person and online) or in intensive (12-month) formats.
Duration
1 year
Format
Online / On Campus
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Module 4 ICP International Culinary Program
Italian Chef Academy
Rome, ItalyItalian Chef Academy mission is to facilitate its students insertion in the world of work, through excellent training paths and apprenticeships in prestigious restaurants.
Throughout a rich program of professional training courses, Italian Chef Academy gives its students the possibility to create personal training paths, able to satisfy everyone’s goals.
All Italian Chef Academy professional courses and the Advanced Courses have been studied to grant a full preliminary professional preparation to rapidly enter in the world of work.
Duration
6 months
Format
Online / On Campus
Diploma in Patisserie
Cilantro Culinary Academy
Selangor, MalaysiaYour exciting baking and pastry career are well within reach!
It’s time to turn your passion and creativity into your dream career at Cilantro Culinary Academy. At our Diploma in Patisserie level, the student specialises in patisserie. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. In addition to mastering baking and pastry making skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.
Duration
6 months
Format
Online / On Campus
Bachelor of Science in Global Hospitality Management
Les Roches Marbella International School of Hotel Management
Marbella, SpainAn industry-leading Bachelor’s degree combining academic rigor with real-world professional experience
Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.
Duration
3 year 6 months
Format
Online / On Campus
Bachelor’s in International Hospitality Business
Glion Institute of Higher Education
Glion-sur-Montreux, SwitzerlandMore than a degree, a career-maker
Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.
Duration
3 year 6 months
Format
Online / On Campus
Master’s in Marketing and Management for Luxury Tourism
Les Roches Marbella International School of Hotel Management
Marbella, SpainPrepare for success in an exciting, fast-growing and highly competitive business
With its focused and practical learning approach, this master’s will give you the skills to lead marketing projects and develop effective marketing strategies – skills which are highly sought-after throughout the industry.
Duration
9 months
Format
Online / On Campus
Culinary Management
Humber Institute Of Technology And Advanced Learning
Toronto, CanadaHumber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions.
Duration
2 years
Format
Online / On Campus
WSET Level 3 Award in Sake
Courses Select
The WSET Level 3 Award in Sake allows you to delve deep into this fascinating product and gain a new specialism. Through a combination of online and classroom-based learning, the course is designed to give you a thorough understanding of the factors that account for the style, quality and price of sake as well its cultural and commercial importance in the Japanese and export markets.
The qualification is ideal for anyone who is required to make professional evaluations of sakes regarding their quality and value, or for enthusiasts keen to immerse themselves in a new subject.
Prior to arriving in the classroom, you will complete a monitored online learning module which has been designed to give you a strong grounding in the terminology and culture of sake - perfect preparation if you are new to the subject.
In the classroom, our specialist educators will work with you to develop your knowledge and understanding of sake. Your sake tasting skills will be honed through tutor-led tastings of a carefully selected range of sakes, including some rare, specially imported bottles.
Throughout the course, you'll cover:
- The main techniques that are used in the production of sake and how they influence style and quality
- The principal and speciality categories of sake
- The sake industry and the commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
- Tutored tastings of approximately 37 sakes
- How to taste sake and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
On successful completion of the course, you’ll be able to describe the characteristics of the principal sake categories and give information on the key factors influencing style, quality and price. If you work with sake, you will be in an excellent position to advise management, to answer customer queries authoritatively, and to make informed selections of sakes in a broad variety of situations.
Duration
4 days
Format
Online / On Campus
WSET Level 3 Award in Spirits
Courses Select
This advanced course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
The course will open your eyes to new categories and offer you the opportunity to taste an exceptional range of spirits from across the globe, produced by some of the most well-respected names in distillation. You'll take a deep dive into the raw materials and production processes behind the different categories, and our expert educators will work with you to develop your analytic tasting abilities through a carefully selected series of spirits samples.
The course will cover:
The techniques used in spirit production:
- Processing of raw materials
- Alcoholic fermentation
- Distillation
- Post-distillation practices
Factors affecting the style and quality of spirits, studying eleven core spirit categories in detail:
- Scotch Whisky
- Bourbon
- Rye Whiskey
- Tennessee Whiskey
- Cognac
- Armagnac
- Caribbean rum
- Tequila
- Mezcal
- Vodka
- Gin
The characteristics of 23 additional spirit categories, focusing on:
- Principal production methods
- Key styles
- Key labelling terms
How to taste and describe spirits using the WSET Level 3 Systematic Approach to Tasting Spirits® (SAT)
Tutored tastings of over 60 spirits from all over the world
Duration
5 days
Format
Online / On Campus
WSET Level 1 Award in Spirits
Courses Select
This confidence-boosting spirits course for beginners is the perfect way to gain knowledge of the key styles of distilled beverage found around the world. In a short space of time, you’ll find yourself feeling more confident navigating a drinks list, stocking up your bar, and serving spirits optimally.
The course will cover:
o The basic principles of spirit production
o The main types and styles of spirits
o Factors affecting the flavour of spirits
o Tutored tastings of 10 spirits (classroom courses only)
o How to serve spirits
o How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
By the end of the course you’ll be able to taste and describe spirits using a globally recognised approach, identify important styles of spirits and know the raw materials and production methods that define them.
Duration
1 day
Format
Online / On Campus
Professional Development Diploma in International Hospitality Management
Les Roches Jin Jiang International Hotel Management College (LRJJ)
Shanghai, ChinaA comprehensive foundation in hospitality business management for professionals
Our PDD features bespoke academic content, a hospitality-focused field trip plus a 6-month professional internship. This program also provides the perfect springboard to our flagship MBA program.
Duration
1 year
Format
Online / On Campus
57 pages
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