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Find Hospitality Courses & Degrees

Escuela Superior de Hostelería de Sevilla
Master Keys - Restaurant and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Restaurant and service management is in need of highly qualified professionals that have to be able to offer the best attention to the customer about selling methods, design and marketing of restaurant products, wine service, food and wine pairings, cocktails, banqueting, organization of events, etc. All of these subjects are fundamental disciplines in the training of specialized professionals in restaurant services and having as an objective to prepare the student to plan, organize, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
Duration
3 years
Format
On Campus
Casa College
Cruise Ship Hospitality Operations
Casa College
Nicosia, Cyprus
This course is designed for students who wish to receive training and knowledge in the cruise ship hospitality industry
Duration
1 year
Format
On Campus
Eduant Academy of Tourism in Antalya
Hotel Management - Antalya
Eduant Academy of Tourism in Antalya
Antalya, Turkey
Internships in the best hotels on the coast of Antalya The possibility of internships and employment abroad (Canada, USA, China, Australia), as well as in Turkey The International College of Hotel Services and Tourism in Antalya is included in the list of Best Hospitality Schools in Europe– EURODIP The International College of Tourism in Antalya is a member of the Association for Education in Tourism and Hospitality (AMORHT) The International College of Tourism in Antalya is a certified center for taking the international English exam TOEFL. High-quality training In-depth study of foreign languages ​​(English, Turkish, German) International environment
Duration
2 years
Format
On Campus
ALMA
Italian Pasta Program
ALMA
Parma, Italy
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
Duration
21 days
Format
On Campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
School of Economics and Management – University of Bologna – Rimini Campus
Tourism Economics and Management
School of Economics and Management – University of Bologna – Rimini Campus
Rimini, Italy
The International Master degree in Tourism Economics and Management is a 2 year programme. TEaM prepares managers and professionals that are able to tackle the global challenges of contemporary tourism: being, at the same time, engine for economic growth, key-player of sustainable development, and promoter of the cultural heritage.
Duration
2 years
Format
On Campus
Varna University of Management - VUM
Master's Degree in International Hospitality and Tourism Management
Varna University of Management - VUM
Varna, Bulgaria
Varna University of Management (VUM) is one of the leading educational institutions with more than 25 years of tradition to train and develop leaders in the field of tourism and hospitality. The language of instruction is English and students complete their education with two degrees. Upon successful graduation and meeting the requirements of our strategic academic partner Cardiff Metropolitan University, UK, along with their Bulgarian degree from VUM, they are awarded a British Degree MSc International Hospitality and Tourism Management. The MSc in International Hospitality and Tourism Management delivered at VUM holds currently 14th place Worldwide by Eduniversal Best-Masters.com
Duration
2 years
Format
On Campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Grado de Turismo
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
El Turismo es uno de los actuales motores de la economía mundial y un generador de ocupación y bienestar para el conjunto de la sociedad. Por este motivo, es de vital importancia mantener un alto nivel de calidad en el sector turístico, con el apoyo de una formación universitaria que proporcione conocimiento especializado -base de la innovación y del crecimiento- y de personas cualificadas que contribuyan a mantener y mejorar los niveles de competitividad de este sector. El grado de Turismo CETT-UB es una formación universitaria homologada y adaptada* en su totalidad a los requerimientos del nuevo Espacio Europeo de Educación Superior (EEES). El CETT-UB ha trabajado desde un primer momento para lograr el grado más alto de adaptabilidad y facilidad en cuanto a la movilidad del alumnado. Dado el carácter multidisciplinar y las múltiples posibilidades de desarrollo profesional que ofrece, el grado presenta un currículum que permite diferentes niveles de especialización en el ámbito del Turismo. El diseño curricular del grado de Turismo ofrece un corpus de formación de carácter superior en conocimiento turístico que permite entender y visionar este fenómeno desde una perspectiva global e internacional. A la vez, integra el desarrollo de las competencias necesarias para los perfiles de dirección y los responsables de negocios turísticos y hoteleros. Profundiza en la creación, producción, promoción e intermediación de productos, servicios turísticos y hoteleros, y pone en valor los recursos territoriales y culturales, para diseñar ofertas que respondan a las nuevas necesidades de los turistas, que reclaman nuevas e impactantes experiencias y emociones. El grado permite al alumnado elegir entre tres itinerarios de especialización: el itinerario de Dirección Hotelera, el itinerario de Dirección Turística i el itinerario de Dirección de Negocios Digitales Turísticos. Las materias y los objetivos de estos itinerarios responden a los retos estratégicos más importantes del sector y, mediante un programa flexible, permiten personalizar el currículum del estudiante en función de sus intereses y motivaciones.
Duration
4 years
Format
On Campus
ALMA
Italian Pastry Program
ALMA
Parma, Italy
The program is the gateway for all those who want to start a career in the world of pastry making.
Duration
1 month
Format
On Campus
Escuela Universitaria Mediterrani
Double Degree in Tourism and Marketing
Escuela Universitaria Mediterrani
Barcelona, Spain
The Double Degree in Tourism and Marketing is one of the new university degrees With better career opportunities through a combination of skills acquired by students in two of the professions with more employment.
Duration
5 years
Format
On Campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Events & Conventions Management
Swiss Alpine Center Greece
Glyfada, Greece
The Swiss Alpine Diploma in Events and Conventions Management programme is delivered in an actual hotel and hospitality campus, in order to offer students' opportunities to see service related practices taking place. Equal emphasis is given to acquiring knowledge on the operation and management of different departments and to applying it in a real business environment. In order to achieve this, students of the Events and Conventions Management programme, participate in various conferences, exhibitions and special events that happen in Athens. First year students study about MICE (meetings, incentives, conferencing, exhibitions) operations such as customer service, food and beverage service, event set up and organization, venue selection, budgeting, accounting principles, and introduction to Event management. During the second year the students become more involved in the managerial aspects of Event and Convention operations and the hospitality industry in general. This involves the event management process, contracts and negotiations, vendor relations, financial accounting, human resources, organizational behavior, and Events and Conventions marketing studies. In this way, students will get the necessary knowledge and ambition to participate in an actual industry practice placement during the summers. Events & Conventions Management Content The Events and Conventions Management curriculum has been devised in collaboration with City Unity College Hospitality Department's Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess. The exact breakdown of modules is as follows:
Duration
3 years
Format
On Campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Culinary Arts
Swiss Alpine Center Greece
Glyfada, Greece
This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make Alpine's graduates highly employable in the catering, food and beverage related industries.
Duration
2 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Duration
4 years
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Duration
4 years
Format
On Campus
School of Economics and Management – University of Bologna – Rimini Campus
International Tourism and Leisure Industries
School of Economics and Management – University of Bologna – Rimini Campus
Rimini, Italy
International Tourism and Leisure Industries is a 3-year BA degree, certified by the UNTWO TEDQUAL. ITALI aims to improve the quality of tourism education, training and research programmes. It provides students the cultural and technical profile required to join, as a manager or professional, private and public enterprises in the tourism industry.
Duration
3 years
Format
On Campus
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