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Find Hospitality Courses & Degrees

Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Máster Oficial en Gestión de Empresas Hoteleras
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Formación especializada que prepara profesionales polivalentes, flexibles y cualificados en operativa y management corporativo avanzado, para gestionar y dirigir cualquier ámbito de las empresas hoteleras.
Duration
10 months
Format
On Campus
Vatel Madrid (Spain)
Bachelor in International Hotel Management
Vatel Madrid (Spain)
Madrid, Spain
he Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment.
Duration
3 years
Format
On Campus
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Master's Certificate in Event Management
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The Master's Certificate in Event Management is the most advanced program offered by the International Institute of Event Management. This program consists of six modules, all of which must be completed to earn the Master's Certificate in Event Management. This comprehensive, self-paced program prepares early-stage as well as experienced professionals for career opportunities in the Event Management and Wedding Planning industry. This program is designed to deliver a pragmatic understanding of the fundamental concepts of Event Management and Wedding Planning. Successful completion of the course work, and upon approval of the faculty, the candidate is awarded a Master's Certificate in Event Management and also qualifies for the GCPE® Global Certification in Professional Events.
Duration
Self-paced
Format
Online
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Certificate in Revenue Management
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The ‘Revenue Ready’ program is custom-built for hotel staff who have moved into the Revenue Department, or who are just about to. The program will fast-track your learning and help you become proficient in Revenue Management is a short amount of time. In conjunction with your on-the-job hotel experience, this is the best method of getting to the next phase of your career.
Duration
1 year
Format
Online
Learn English with ABA English
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Wittenborg University of Applied Sciences
MSc International Tourism Management
Wittenborg University of Applied Sciences
Apeldoorn, Netherlands
The MSc in International Tourism Management, offered in partnership with the University of Brighton (UK), offers an innovative and visionary approach in the study of tourism as both economic and social phenomena.
Duration
1 year
Format
Online / On Campus
Swiss Hotel Management School
Postgraduate Diploma in International Hotel Operations Management or International Hotel & Events Management
Swiss Hotel Management School
Montreux, Switzerland
Postgraduate Diploma: An overview
Duration
1 year
Format
On Campus
Escuela Superior de Hostelería de Sevilla
Specialist Technical Diploma in Patisserie and Confectionery
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Advanced patisserie and confectionery require professionals that are up to date with the latest tendencies and that are able to work with a diverse variety of products in order to reach many different combinations, textures and flavors. The objective of this program is to incorporate the most innovative preparation, handling and presentation techniques in international pastry and pastry into theoretical and practical training, but also to train the student in nutritional and sensory aspects and food safety and give them tools that enable them to pastry research and innovation. The theoretical-practical training is completed with a period of internships in national and international companies which will ease the student´s access to the professional pastry world with success guarantees.
Duration
2 years
Format
On Campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Hotel Management
Swiss Alpine Center Greece
Glyfada, Greece
The Hotel Management Diploma curriculum has been devised in collaboration with Swiss Alpine Center’s Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess.
Duration
2 years
Format
On Campus
COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM)
Graduate Diploma in International Culinary Arts
COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM)
Lahore, Pakistan
This course graduate Diploma in international Culinary Arts has been developed in response to the needs of those seeking managerial employment in International Food, Beverage and Culinary Industry. It provides a vocationally relevant course of education that is intellectually challenging and will prepare students for a career in operational management in the Food production and Hotel Industry, by providing the students with the following: 1. Understanding vocational skills of the hotel environment to enable them to be effective in immediate employment in first line managerial positions. 2. An understanding of industry concepts to encourage independence of thought with which the student will be able to analyze a wide range of culinary situations. 3. Understanding of the importance of personal development and to develop and practice these skills to assist them in a future career. 4. Opportunities to gain industrial experience, which will allow students to broaden their perspective of the Culinary Profession. 5. An environment of self-learning with tutor guidance in researching in higher management concepts with higher emphasis on conceptual development and creating a mind for analysis and synthesis. The course structure will build and develop the students’ intellectual capabilities and skills at various levels. Intellectual progression will be achieved by increasing the breadth and complexity of the subject disciplines as students progress through the course. A progressive range of learning outcomes will achieve the development of students’ practical skills and competencies.
Duration
2 years
Format
On Campus
International Institute of Culinary Arts - New Delhi
Pastry and Hospitality Management Program Level 3 /Level 5
International Institute of Culinary Arts - New Delhi
New Delhi, India
Are you passionate about baking, pastry making, and the hospitality industry? Do you want to gain comprehensive skills to succeed as a professional chef or manager in these fields? If so, our Pastry and Hospitality Management Program is ideal for you. Our program is an excellent choice for those seeking Professional Bakery Courses in Delhi or Professional Bakery Courses in India. With a focus on both the art and science of baking, our curriculum covers everything from traditional techniques to modern innovations. Whether you’re interested in mastering the intricacies of bread-making, perfecting your pastry skills, or exploring advanced confectionery, we offer comprehensive training that prepares you for a successful career. Additionally, our Professional Cake Making Course provides specialized instruction for those passionate about creating stunning, custom-designed cakes.
Duration
1 year
Format
On Campus
London Geller College of Hospitality and Tourism - UWL
Air Transport Operations and Management Executive MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The delivery of this course is designed to fit around your work schedule. You will benefit from expert teaching, as well as opportunities to network and collaborate with like-minded professionals. Our connections with the air transport and tourism industries also give you the chance to develop your professional contacts. Located within 30 minutes of Heathrow Airport, we also host valuable air transport research and education resources, including The Heathrow Archive and Heathrow Exhibition.
Duration
1 year
Format
On Campus
MPI Academy
Basics Bootcamp: Meeting Fundamentals
MPI Academy
Event Planning: It All Comes Back to the Basics.
Duration
6 hours
Format
Online
BA (Hons) Tourism Management
Our course has been refined over three decades to give you an excellent understanding of how private and public organisations work together within the tourism sector.
Duration
4 years
Format
On Campus

Free

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Introduction to the Travel & Tourism Industry: Passport to the World
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Explore how the global travel and tourism industry works; learn how to start your career in the world’s fastest growing industry.
Duration
2 months
Format
Online
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