Essentials of Hospitality and Tourism
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
One out of 10 employees globally is found in hospitality and tourism. Will you be one of them?
This is an introductory set of courses to the vast field of hospitality and tourism. This set of 5 high-quality courses takes the participant to a new level in understanding the business logic and working structure of hospitality and tourism, as a people business, experience business, and a business area developing fast during the years to come.
This course package aims to develop a wide perspective on modern hospitality and tourism as a multi-form industry and the issues affecting it. Lessons included will explain the central concepts and definitions used in the respective business areas. Course overview
This course package gives you an extensive overview of the multitude of modern hospitality and tourism business. We offer you five independent courses on key topics of the industry.
The course package enables you access to the five following courses:
1. Travel & Tourism Business
2. Accommodation Business
3. Food & Beverage Management
4. Culinary Management
5. Accounting and Managing Numbers
+ a free bonus e-book glossary: ‘The language of Hospitality & Tourism’ to help you to get started with the terminology.
Bachelor’s in International Hospitality Business
Glion Institute of Higher Education
Glion-sur-Montreux, SwitzerlandMore than a degree, a career-maker
Gain the knowledge, network and experience to thrive, not just in the global hospitality industry, but in any customer-facing business where professionalism, cultural fluency and soft skills are prized.
Master’s in Hospitality Business Management (MADEH)
Escuela Superior de Hostelería de Sevilla
Seville, SpainESHS maintains a close cooperative relationship with University Pablo Olavide, one of the pioneers among the Spanish universities in the fields of investigation and technological development, with the common goal of bettering the professional qualification of the university students and professionals of the hospitality sector. That is why from ESHS and UPO we carry out the execution of postgraduate programs (Master and University extension) in management and direction of hospitality companies as well as programs of specialized training in collective management. These studies promote the investigation and innovation of the tourism and hospitality sector, especially in those areas of interest for the sector such as expansion and strategic development, nutrition, cuisine, or new gastronomic trends. This program will allow the students to develop skills already acquired in other fields, complement them with new abilities and lead them to their practical application in the touristic fields everywhere in the world. It will also promote their business designing skills which will allow them to innovate, investigate, solve problems, and develop new products and services. These internships with partner companies will allow the students to strengthen their skills easing their introduction to the working world.
Food Business Management MSc
London Geller College of Hospitality and Tourism - UWL
London, United KingdomThe hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.