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Diploma in Food & Beverage and Restaurant Management
Hotel-School Sant Pol de Mar
Catalonia, Spain
Solid balance between cost control and the generation of sales and events in hospitality
Duration
2 months
Format
On Campus
Diploma in Food & Beverage and Restaurant Management - Sant Pol
Hotel-School Sant Pol de Mar
Catalonia, Spain
Solid balance between cost control and the generation of sales and events in hospitality
Duration
2 months
Format
On Campus
Innovation Management in Food Service Industry
Shih Chien University(實踐大學)
Taiwan
We aim to increase students’ career competitiveness as well as international mobility.
Duration
2 years
Format
On Campus
Food & Beverage Management
HRC Culinary Academy
Sofia, Bulgaria
Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.
Duration
2 years
Format
On Campus
Official Master in Hospitality Management specialty in Food and Beverage Management
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
The Catering sector, within the general field of the Restaurant industry, is the fastest growing in recent years. This fact creates the need to adapt and to train managers and professionals for a changing market by setting new management styles adapted to different market groups: health, education, business, and the restaurant industry for leisure. Every time, more and more people eat out, so the food supply and health of these centres is of great importance, it is also essential to ensure the quality and variety of menus, having improved their quality in recent times. This master is specially designed for participants to meet the challenges and opportunities that entail the introduction or career promotion in the commercial restaurant industry and for groups, both in full expansion. It addresses key success factors of business such as quality, price, safety, cost control, and suppliers management, among others, and gives participants the key managerial skills for proper development and implementation. The team of lecturers, made up by professors and experts in this type of Restaurant industry, coming from the best companies in this sector, provide knowledge and more innovative and effective practice.
Duration
6 months
Format
On Campus
Bachelor of business in international hotel management
Le Cordon Bleu Australia
Australia
Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!
Duration
3 years
Format
On Campus
Bachelor of business in international restaurant management
Le Cordon Bleu Australia
Australia
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
Duration
3 years
Format
On Campus
Master of international hospitality management
Le Cordon Bleu Australia
Australia
This degree will fast-track your career into senior management positions worldwide. Your next step to high-level leadership, our postgraduate degree will set you above the competition. Inspiring career pathways such as Events Manager, General Manager, Corporate Hospitality Management or Hotel Finance Manager await!
Duration
2 years
Format
Online / On Campus
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