The primary objective of these studies is to achieve the advanced professional management competencies required to hold responsible positions in gastronomy and hospitality companies and institutions, especially for innovative and research tasks, leading teams and designing projects in a complex, changing environment.

The MSc in International Hospitality and Tourism Management delivered at VUM holds currently 15th place Worldwide by Eduniversal Best-Masters.com

Training to cultivate tourism professionals with a background in the humanities: capable of innovating and adding value to knowledge management in the tourism-cultural heritage combination.

The International Master degree in Tourism Economics and Management is a 2 year programme. TEaM prepares managers and professionals that are able to tackle the global challenges of contemporary tourism: being, at the same time, engine for economic growth, key-player of sustainable development, and promoter of the cultural heritage.

We aim to increase students’ career competitiveness as well as international mobility.

The Catering sector, within the general field of the Restaurant industry, is the fastest growing in recent years. This fact creates the need to adapt and to train managers and professionals for a changing market by setting new management styles adapted to different market groups: health, education, business, and the restaurant industry for leisure. Every time, more and more people eat out, so the food supply and health of these centres is of great importance, it is also essential to ensure the quality and variety of menus, having improved their quality in recent times. This master is specially designed for participants to meet the challenges and opportunities that entail the introduction or career promotion in the commercial restaurant industry and for groups, both in full expansion. It addresses key success factors of business such as quality, price, safety, cost control, and suppliers management, among others, and gives participants the key managerial skills for proper development and implementation. The team of lecturers, made up by professors and experts in this type of Restaurant industry, coming from the best companies in this sector, provide knowledge and more innovative and effective practice.

Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.

Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.

With this course, you’ll develop a critical understanding of contemporary issues in marketing and the ability to question current marketing patterns and trends. In that context, attention is given to the use of IT and social media in destination management and marketing.

This course is intended to provide you with an advanced understanding of the hospitality and tourism industry as and a managerial perspective of how to run such organisations.

This course reviews a range of key issues, challenges and developments in tourism management, with particular focus on the relationships between tourism and the wider economic, environmental and socio-cultural context.

In order to train the best professionals in the hotel industry, CETT-UB presents the official master's in Hotel Management and Catering Management, one of the official programs in higher education with greater recognition and tradition (seventh edition and the first with official master recognition) within the current highly specialized nationwide university offer. CETT-UB has also the advantage of running its own tourism companies, including a four-star hotel, the Alimara, the first hotel in Catalonia to be certified "Guarantee Badge of Hospitality Environmental Quality”. The master has first-level managers of hospitality among its teachers team and an action-oriented methodology of learning: Group dynamics, role-play, outdoor training and coaching based on a training ensuring immediate implementation in the company.

MET Master in Tourism Economics and Management is a one academic year postgraduate master program developed by Bocconi University to train young professionals aspiring to take a managerial role or to start their own business in the tourist industry.

The Master is addressed to graduates and professionals of gastronomy with experience in the culinary industry, wishing to expand and deepen their knowledge in this field.

The Master is addressed to graduates and professionals of gastronomy with experience in the culinary industry, wishing to expand and deepen their knowledge in this field.