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Find Hospitality Courses & Degrees

Bachelor in International Hotel Management
Vatel Madrid (Spain)
Madrid, Spain
he Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment. The duration of the programme is 3 years and includes 12 months of intern­ship in three to five star hotels in Spain as well as world­wide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future en­vironment.
Duration
3 years
Format
On Campus
Aviation and Tourism Business
Wittenborg University of Applied Sciences
Apeldoorn, Netherlands
The Degree Programme is based on the future needs of the aviation and tourism industries, with a focus on customer-orientation, globalization, continuous change and sustainability. The goal is to raise the know-how of an expert to a developer level. Graduates from this programme are prepared for work in diverse and challenging professional tasks, for example in service and experience design and management.
Duration
1 year
Format
On Campus
MET Master in Tourism Economics and Management
Bocconi University - Master in Tourism Economics and Management
Milan, Italy
MET Master in Tourism Economics and Management is a one academic year postgraduate master program developed by Bocconi University to train young professionals aspiring to take a managerial role or to start their own business in the tourist industry.
Duration
1 year
Format
On Campus
Intermediate Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Duration
2 months
Format
On Campus
Intermediate Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New Zealand
Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes. You will also be introduced to basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine and preparing restaurant-style desserts. Under the guidance of our chefs students are able to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries.
Duration
2 months
Format
On Campus
Certificat de Chef de partie Cuisine (SIT40716 Certificate IV in Patisserie)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40716 Certificate IV in Patisserie) comes in after students have completed SIT31016 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40516 Certificate IV in Commercial Cookery) comes in after students have completed SIT30816 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duration
6 months
Format
On Campus
MSc in Tourism Management - ALBA
ALBA Graduate Business School
Athens, Greece
This program meets the growing needs of the tourism industry to shape high skilled and knowledgeable professionals, so that they can assume leading roles in the management of tourism organizations. The program blends the requisite specialist operational knowledge and skills, with advanced managerial competencies, in order to educate the new generation of tourism executives. It emphasizes the cross-cultural, moral, ethical, institutional and environmental issues in the management of tourism organizations, while covering all specialized business and operational skills. The strategic partnership with Costa Navarino and a series of events in collaboration with key tourism players throughout the program, as well as a well-organized internship process strongly support the development of a professional network and increase considerably the employability of students upon graduation.
Duration
1 year
Format
On Campus
Master of Arts in International Hospitality Management IUBH
IUBH University of Applied Sciences
Bad Honnef, Germany
Hospitality Management covers a very wide field with countless, often cross-industry opportunities. In addition to the classic hotel sector, it includes the hospitality industry as well as adjacent industries, such as amusement parks, casinos or airlines, and service providers such as hospitality consulting or IT service providers. As a graduate, you will be in demand in the areas of catering, conference and event management, tourism and leisure, entertainment and facility management as well as food service management. This Master’s degree programme will give you an insight into one of the fastest growing global industries. You will develop operational and strategic management skills with us, which you can later apply in the hospitality sector. Hospitality – It’s much more than the hotel business!
Duration
1 year
Format
On Campus
Basic Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
Duration
2 months
Format
On Campus
Basic Pâtisserie Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.
Duration
2 months
Format
On Campus
Superior Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.
Duration
2 months
Format
On Campus
Superior Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.
Duration
2 months
Format
On Campus
Bachelor of Arts in Tourism and Hotel Management
Bilkent University - Department of Tourism and Hotel Management
Ankara, Turkey
Our mission is to close the gap between the needs of the tourism industry and the world of contemporary tourism education in a national, regional, and local context by implementing theoretical and practical programs of instruction through interaction between students, faculty, and industry professionals.
Duration
4 years
Format
On Campus
Master in Culinary Arts and Kitchen Management EUHT
Hotel-School Sant Pol de Mar
Catalonia, Spain
The Master is addressed to graduates and professionals of gastronomy with experience in the culinary industry, wishing to expand and deepen their knowledge in this field.
Duration
8 months
Format
On Campus
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