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Commis Chef

Commis Chef

Job Description ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.ü Responsible for the work assigned by Head Chef or Chef de Partie in a...
Posted
Pastry Chef

Pastry Chef

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To fu...
Posted
EXECUTIVE CHEF

EXECUTIVE CHEF

Job Description Reporting to the General Manager, the Executive Chef is a key member of the hotel’s executive committee and is responsible for all kitchen and stewarding operations, including the ove...
Posted
Asian Chef

Asian Chef

An Asian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest qu...
Posted
Executive Chef

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will ...
Posted
Sous Chef

Sous Chef

About the roleIn this interesting role, you will be responsible for maintaining operation and for future planning of the section in terms of manpower and equipment, while following up on day to day op...
Posted
Vietnamese Chef

Vietnamese Chef

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in ...
Posted
Executive Chef

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will...
Posted
Sous Chef

Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Posted
Commis Chef

Commis Chef

To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards. Main Responsibilities: · Regularly checks and prepares stock needed.· ...
Posted
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