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Executive Sous Chef

Executive Sous Chef

Posting Date Apr 29, 2021Job Number 21039033Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Brand ...
Posted
Sous Chef-Gaylord Palms

Sous Chef-Gaylord Palms

Posting Date Apr 27, 2021Job Number 21039108Job Category Food and Beverage & CulinaryLocation Gaylord Palms Resort & Convention Center, 6000 W. Osceola Parkway, Kissimmee, Florida, United States VIE...
Posted
Chef de Cuisine

Chef de Cuisine

Grow with us...  It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel South Beach, we fill our kitchen with organic produce, and we run a cul...
Posted
Executive Sous Chef

Executive Sous Chef

Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine...
Posted
Western Banquet Sous Chef

Western Banquet Sous Chef

Responsibilities: Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met....
Posted
Executive Restaurant Chef

Executive Restaurant Chef

FOUR SEASONS HOTELS & RESIDENCESJOB DESCRIPTIONExecutive Restaurant ChefBASIC PURPOSE: Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and q...
Posted
Chef de Partie

Chef de Partie

Grow with us... SH restaurant life is fast, imaginative, collaborative and different every day. And it’s grounded in locally-sourced, organically farmed ingredients we (and potent...
Posted
Lebanese Cuisine Restaurant Chef

Lebanese Cuisine Restaurant Chef

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our pla...
Posted
Head Chef De Rang

Head Chef De Rang

Head Chef De Rang The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standa...
Posted
Chef de Partie - Baker

Chef de Partie - Baker

Chef de Partie - Baker A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and...
Posted
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