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APICIUS International School of Hospitality is the first international
institution of its kind in Italy. Founded in 1997, the school is an
internationally respected leader in academic and career-oriented education. Apicius currently represents the School of Hospitality at Florence University of the Arts - The American University of Florence (FUA-AUF).
APICIUS academics feature three main divisions:
School of Food and Wine Studies
School of Hospitality
School of Sports and Health Sciences
The above schools gathered under Apicius interact with the local community through non-profit creative learning labs where students directly apply learned skills to the local context:
Fedora Pastry Shop
Ganzo School Restaurant
Dimora Guest Apartments
Sorgiva School Spa
Programs of study include:
- Short-term courses and study abroad
- 2-year AA/Career Programs (with WACS Commis Chef and Chef de Partie tracks)
- 4-year bachelor's degrees
WACS for quality culinary education certification.
Apicius Friends project involving well-regarded Italian food and wine producers who support Apicius academics.
James Beard Foundation partnership for TuttoToscana program.
Our yearly conference brings together hospitality professionals and researchers every Spring.
Programs with VA benefits available, inquire for further details.
For info please write to email@example.com.