Detroit Institute of Gastronomy

Build a Productive Culinary Career with a Competitive Edge Hands-on, Multi-Sensory, Online apprentice Culinary Arts Education Program for the Motivated and Goal-Oriented Student. Utilizing the US-DOL registered, American Culinary Federation Education Foundation’s Apprentice curriculum guidelines, enhanced with unique course offerings, the student is fully engaged in a “learn while you earn” environment. Over seven globally recognized certifications are built into the program to measure student progress and produce a graduate that is ready to launch their career.