Etoile by Les Chefs

Etoile by Les Chefs Educational Group is the most specialised School for Gastronomy and Tourism. It was founded by professionals in the Food and Hotel Business in 2011.

Educationally, Etoile by Les Chefs supports three (3) Specialties: Chef, Pastry Chef and Hotel Management.

Our mission is to create top-notch and innovative educational programmes for the training of professionals who stand out in the Food and Tourism market, both in Greece and on a global level.

To this end, students of Etoile by Les Chefs have, over their two-year studies, top instructors and teachers with academic knowledge, long experience in the field of education and a significant presence in the marketplace.

The student of Etoile by Les Chefs is not the number on a registration list. We pursue a personal relationship with each student, aiming at his smooth course towards Success!

Every year we provide at least 20 specialized seminars in Cooking, Confectionery and Hotel Studies absolutely free of charge, which in practice differs educationally from any other school.

The courses at Etoile by Les Chefs do not take place in the form of sterile knowledge. Our students learn to work in real working conditions, acquiring the skills for a brilliant career in Greece and abroad.

It is not by chance that all students of the Etoile by Les Chefs, from the very first year of their studies, practice in the largest food and hotel establishments such as Disneyland, Hilton, Grecotel Hyatt, Marriott, Great Britain, Intercontinental, The Westin Resort Costa Navarino, Yes Hotels, The Golden Age, Poseidonion Grand Hotel Spetses.

Etoile by Les Chefs is housed in a contemprary, seven-storey building, located at a key point in Neos Kosmos, next to the Metro and Tram, making it easy for everyday access.

Studies are a major investment for the future, an essential passport for a brilliant career. With us you will become the next Star.